Friday, August 19, 2011


this is a treat i make every Thanksgiving..... it is SOOOOO yummy and very pretty. i use a plastic mold to make this.

{first layer}
1 envelope of clear gelatin
1/4 cold water
1/2 PINT heavy cream
1 CUP sour cream
3/4 CUP sugar
1 TBL vanilla

mix gelatin and cold water. boil whipping cream and sugar. add gelatin and let chill in freezer for 20 minutes. add sour cream and vanilla and pour into mold. chill in fridge for 1-2 hours.

{second layer}
1 pack raspberry jello
1 CUP boiling water
1- 15 oz blueberries (drained, but save the juice)
3/4 CUP blueberry juice

Boil water and add jello mix. take off the heat and add juice and blueberries. chill and add to the mold. place mold in the refrigerator over night. carefully remove the jello from the mold and ENJOY!

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