PASTA AND VEGATABLES

This recipe is just a bunch of delicious ingredients thrown together to make one amazing meal!

1 package of cooked thin spaghetti (or 2 boxes of pasta roni garlic and herb flavor)

prepare your pasta in a separate pan. i used the pasta roni for a creamier sauce. otherwise drizzle your cooked noodles (after draining them of course) with olive oil.

while noodles are cooking:

saute-

asparagus in olive oil and butter

add garlic, sliced onions, mushrooms, chopped tomatoes and pre- cooked grilled chicken (found in freezer section) or uncooked shrimp (until pink).

saute vegetables ( add others if desired) until tender. when cooked place veggies on top of cooked pasta and drizzle with the olive oil from pan. i serve this with a loaf of french bread and basil butter. YUM!