Wednesday, December 1, 2010


this was our dinner this evening from my good friend Sarah... it was perfect with the cold weather and it was so nice to have something that was warm and hearty and that my children enjoyed as well. this was DELICIOUS!!

8 C. water

8-9 bouillon cubes

1 - 12 oz. package egg noodles

(I like skinny noodles by Manischewitz, Kluski sold at Publix)

2 cans cream of chicken condensed soup

3 C. cubed chicken breast - cooked (about 2.5 breasts)

1 C. sour cream

2-3 TBsp dried parsley

Boil water with chicken bouillon.

Add noodles and cook uncovered for 8 min.

Add cream of chicken soup and chicken. Heat thru.

Remove from heat, add sour cream and parsley.

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