Wednesday, December 1, 2010


If you love feta cheese like i do, you will LOVE these mashed potatoes.... i think the garlic was a little much, but you don't have to use it all.....


  • 1 1/2 pounds Yukon Gold potatoes, cubed
  • 4 cloves garlic, peeled
  • 1 (4 ounce) package crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and transfer to a mixing bowl; mash. Add the feta cheese, cream, salt and pepper; beat until fluffy.

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