RACHELLE'S PEANUT BUTTER FINGERS

this is so rich and yummy..... thanks to my friend Rachelle- i am addicted!

(Before starting, realize this makes two cookie sheets worth! I always half it and use 2 eggs)

1 1/3 c. butter 3 eggs

2 c. packed brown sugar ¾ tsp. soda

3 c. creamy peanut butter ½ T. vanilla

1/3 tsp. salt 1 ½ c. flour

1 ½ c. white sugar 3 c. quick oats

Mix butter, sugar, eggs, 1 cup peanut butter, soda, salt, and vanilla. Stir in flour and rolled oats. Spread on 2 cookie sheets to 1/8 inch thickness. Bake for 10 minutes at 325 on bottom oven shelf. (Don’t over bake). Let cool slightly until top is set. If it’s too hot, the next step will rip it. Spread on top 2 cups whipped peanut butter (whip it with beaters, makes it fluffy and easier to spread), ice with the following chocolate icing.

Icing:

2 c. white sugar ¾ c. milk

1 sq. butter ½ c. cocoa

2 cups powdered sugar

2 tsp. vanilla

Bring to boil and continue cooking for 2 minutes. In a bowl, put powdered sugar and vanilla. Add the hot chocolate mixture to powdered sugar and vanilla and beat until smooth. Spread icing while it is hot. (It sets up very fast). Cut after they are cooled. So delectable and addicting, be careful!