CHICKEN AND SPINACH APPETIZER

YUM!!!! this is actually a pampered chef recipe i got a long time ago. it is so good and so easy!

2 packages of crescent rolls (SET ASIDE)

1 cup of cooked, chopped chicken

1 package of lipton soup mix (vegetable)

1/2 cup of mayonnaise

1/2 cup of sour cream

1 package of frozen spinach, thawed

1 14 oz can of artichoke hearts

4 oz of feta cheese

1 oz of fresh parmesan cheese

2 cloves of garlic, minced

mix all the ingredients together. 

open both cans of crescent rolls and lay the long ends together to make a round wreath. 

place the mixture on top of the crescent rolls and fold the crescent rolls over the mixture. Drizzle olive oil over wreath and sprinkle with shredded parmesan. 

bake  at 375* in oven for 30 minutes or until golden brown.