SEASONED THYME PORK ROAST

1 pork loin roast (3 lb)

2 onions, sliced

3 TB oil

1/2 cup of brown sugar bbq sauce

1/4 cup of apple juice

2 TB dried thyme leaves

6 apples, sliced

1/2 cup pitted pruned

preheat oven 350*. Brown pork and onions in hot oil in large ovenproof pot on medium-high heat for 3 minutes, turning occasionally. combine bbq sauce, apple juice an thyme. poor over the pork and onions. cover with lid. simmer an additional 10 minutes, then place in oven. bake for 2 hrs, add apples and prunes; bake additional 30 minutes or until pork is cooked through and apples are tender.