this is passed down from my mother-in-law, Lorna. everybody LOVES this one!
mix together; 8 oz cream cheese, softened
1/4 cup butter
1 TB dried chives
1/8 tsp pepper
add 2 cups of chopped, cooked chicken. open 2 cans of pilssbury crescent rolls and spoon in a large TBSP of the chicken mixture into each triangle. roll up and roll in melted butter then in pepperidge farm stuffing mix for chicken. bake at 375* until brown for 20 minutes. serve with rice and gravy.
gravy= 1 can of cream of chicken soup
1/2- 3/4 cup of milk
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actually its my recipe!!! :) and it tastes better with a hand full of cheese and parm cheese mixed in.
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