CHICKEN SATAY AND PEANUT SAUCE

marinade:

3 TB honey

4 TB oil

1/2 tsp ground coriander

1/4 tsp cayenne pepper

4 TB lemon juice

2 TB soy sauce

2 boneless, skinless chicken breast

peanut sauce:

2 cups milk

1/2 cup sweetend coconut

1 tsp chile flakes

1/2 tsp caraway seed

1/2 tsp ground ginger

1/2 tsp ground coriander

2 anchovies

4 cloves garlic, crushed

1/4 tsp salt

4 TB peanut butter

lemon or lime juice to taste

soak chicken in the marinade mixture for 2-3 hours. slice chicken into strips and string them onto skewers. ( if wooden skewers, soak for 30 minutes before hand).