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Monday, January 4, 2010

WINTER WARMTH


Tangy Pork Chops Stuffing Bake

4-6 bone in pork chops
1 (6 oz package) stove top stuffing mix for pork
1 can (16 oz) whole berry cranberry sauce
3/4 cup of barbeque sauce
2 TB brown sugar

preheat oven to 350*. cook chops in skillet on medium heat for 5 minutes on each side or until browned on both sides. meanwhile prepare stuffing mix as directed on package. place chops in 13x9 inch baking dish; set aside. mix cranberry sauce, bbq sauce and brown sugar. add to stuffing and mix lightly. spoon evenly over chops. place in 350* oven for 30 minutes or until chops are cooked through.

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