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Tuesday, January 5, 2010

SHEPHERD'S PIE


1 LB ground beef
2 cups of hot mashed potatoes
4 oz cream cheese, cubed
1 cup shredded cheddar, divided
2 cloves garlic, minced
4 cups frozen mixed veggies, thawed
1 cup beef gravy

preheat oven to 375*. brown meat in large skillet. mix potatoes, cream cheese, 1/2 cup of shredded cheddar and the garlic until well blended. stir veggies and gravy into meat. spoon meat mixture into 9 inch square baking dish. cover with potato mixture. sprinkle with remaining cheese. bake for 20 minutes or until heated through and cheese is bubbly and toasted.

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